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Michigan Vascular Society


BMC2 Vascular Surgery Meeting/MVS Meeting

  • 7 Nov 2019
  • (EST)
  • Sheraton Detroit Novi, Novi, MI

Registration


Register


Michigan Vascular Study Group Meeting

Thursday, November 7th 2019

Sheraton Novi, Novi, MI


AGENDA:

11:30 – 1:00 pm                         Lunch and Network

1:00 – 1:05 pm                            Welcome and Introduction

1:05 – 1:35 pm                            BMC2 Data Review – Peter Henke, MD

1:35 – 2:05 pm                            VQI Update – Ash Mansour, MD

2:05 – 2:20 pm                            MVSG Committee Reports

  • Arterial Quality Committee Report – Mitchell Weaver, MD
  • Venous Quality Committee Report – Jenna   Watson, MD

2:20 – 2:35 pm                            Research VQI Committee Report – Nick Osborne, MD

2:35 – 2:55 pm                            Break

2:55 – 3:25 pm                            Speaker Pending (TBD) 

3:25 –3:55 pm                             Best Practice Length of Stay for CEA/EVAR (with discussion)

3:55 – 4:25 pm                            Best Practice Readmissions (with discussion), Abdulhameed Aziz, MD, St Joseph Mercy Hospital – Ann Arbor

4:25 – 4:55 pm                            Positive Psychology and Perioperative Care - Michael Englesbe, MD,Michigan Medicine  

4:55 – 5:15 pm                             Discussion, Questions and Wrap Up


Michigan Vascular Society Portion:

5:20 pm                                  MVSG Executive Committee Meeting     

6:00 pm                                         Michigan Vascular Society Reception

7:00 pm                                        MVS Evening Speaker:  Gustavo Oderich, MD,                                                        "Evolution of Complex Endovascular Aortic Repair"



Dinner Options are as follows:

1)         Chicken - Honey Garlic Mustard Rubbed Chicken Breast - Yukon gold whipped potato and roasted root vegetables

2)        Mustard Crusted Salmon - Harvest succotash and roasted squash with lemon basil butter sauce

3)        Vegetarian Red Quinoa Harvest Bowl - Roasted yellow potato, carrot, roasted brussel sprouts, rosemary and lemon maple tahini   


RSVP required for lunch and dinner

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